I have had my egg about a year now, and have cooked many of the most talked about items on the forum. I had really looked forward to the smoking aspect of the egg, and have done some great 5 to 12 hour cooks on the weekend such as baby back ribs, and boston butt/pulled pork.
As far as grilling goes I have have had great luck with chicken thighs, spatchcock chicken, and T-Rex steaks. The pictures of grilled fish on limes the last 2 days have looked fantastic and I have some fish in the freezer.
Any suggestions on what to grill during the week that can be on the table in 2 hours of less of prep and cooking time?
"Bacon tastes gooood, pork chops taste gooood." - Vincent Vega, Pulp Fiction