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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Favorite weeknight cooks after work??

ibandaibanda Posts: 430
edited November -1 in EggHead Forum
I have had my egg about a year now, and have cooked many of the most talked about items on the forum. I had really looked forward to the smoking aspect of the egg, and have done some great 5 to 12 hour cooks on the weekend such as baby back ribs, and boston butt/pulled pork.

As far as grilling goes I have have had great luck with chicken thighs, spatchcock chicken, and T-Rex steaks. The pictures of grilled fish on limes the last 2 days have looked fantastic and I have some fish in the freezer.

Any suggestions on what to grill during the week that can be on the table in 2 hours of less of prep and cooking time?
"Bacon tastes gooood, pork chops taste gooood." - Vincent Vega, Pulp Fiction
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