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Hows your meat this Sunday
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Always Smokin
Posts: 111
13 pound brisket 14 hours used Wee Willys #1.
it was at 160 internal for about 4 hours just moved up to 161. grid temp is 211 and dome is about 225. this is my 1st whole brisket ive done 2 flats before. hope this tyrns out as good as its lookin
it was at 160 internal for about 4 hours just moved up to 161. grid temp is 211 and dome is about 225. this is my 1st whole brisket ive done 2 flats before. hope this tyrns out as good as its lookin
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