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Serious Question about Cookies

Lanier JimLanier Jim Posts: 505
edited 4:54AM in EggHead Forum
Kids asked to make cookies on the Egg tomorrow (well, they wanted too just now) - should I use parchment paper or just the stone? I'm thinking parchment due to the oil in the cookies.



  • HossHoss Posts: 14,600
    NO WOOD,YES,use parchment! :)
  • Thanks honey... :)

  • HossHoss Posts: 14,600
    Just check it!
  • Got it...we're doing oatmeal raisin cookies - maybe a cobbler too.

    BTW - doing Loney tomorrow for the games. Wish me luck!

  • HossHoss Posts: 14,600
    ALLRIGHT!!!If you post a pic of the 'Loney cook,I'll send you a MUCH SOUGHT after 'Loney man pin!!! REALLY!!!
  • I'll post them...good or bad...and give you the comments form the family.

  • HossHoss Posts: 14,600
    Choco-chip 'Loney cookies!!! :)
  • SSN686SSN686 Posts: 3,164
    Morning Jim:

    I usually use a round Air-Bake pizza pan...If you're using the Egg as an oven, then use the same things you would use in an oven. Set up indirect (I use the Adjustable Rig with a pizza stone as the barrier, then the pan on the top rig). HERE is a link to some we did recently

    Have a GREAT day!


    Brandon, FL


  • FidelFidel Posts: 10,172
    You can do them either way. I've done them direct on the stone with no problems. Parchment won't hurt either.
  • i like the idea of prefacing posts with "serious question". so much stuff lately is totally OT, that i've assumed it was all "OT".

    rather than trying to get folks who post OT stuff to preface it with "OT", maybe we can get the three people a day who ask serious questions to preface their posts with "Serious Question"

    just a thought.
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