Not sure what took so long to post photos!?!? Here are a few from this weekends cook. I also did my first brisket on Saturday. It was 6.1 lbs and turned out much better than I was expecting. Amazing! I just filled her up, tuned it in to 250 and didn't open the top for 11 hours! I used the Dizzy Pig recipe, 1/2 Cow Lick and 1/2 Turbinado sugar. Great!! I only had the before pictures, so I won't post those.
However, here are a few pizzas from Sunday. The first is your standard maragharita. The second is my first attempt at seafood pizza. It has shrimp, a semi-not-so-bad-for-you white sauce, fontina and fresh mozzarella cheese. It has taken quite a few attempts, but I am finally getting used to the pizza thing! I find that thin crusts, high heat, parchment paper, and a light amount of toppings make for a good pie!