We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Buffalo Wings Sauce Recipe
This purportedly is the actual recipe from the Anchor Bar in Buffalo, NY. I've tried it and though I haven't been to the 'Mecca' of wings in NY it's pretty close to the better sauces I've tried across the country. And it's easy as pie![p]1/2 stick butter
4 - 5 T. Frank's brand Louisiana hot sauce (Tabasco'd work great and I have to try it with Cajun Garlic sauce)
1 1/2 T. White wine or plain ol' white vinegar.[p]Great with chicken wings or breasts off the egg. Tried it with jumbo shrimp and it didn't work so great. The shrimp need to be breaded to really absorb the sauce methinks.