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boneless chuck eye roast..what to do ?
I got a beautiful..lovely...4 pound boneless chuck eye roast. I was looking for somethin I could make pulled beef out of..but I darned fell in love with this thing the minute I saw it..nice marbling...question was....should I buy it or not..well...apparently there's a limit to how long one will be allowed to stand and drool over the meat counter.(I think the butcher was worried the next customer might slip and fall...if'n he didn't get me outta there soon) .so I had to hurry up and pick something..so I picked this thing. I'll admit to being a little too excited about it too..which by the way..led to some rather uncormfortable moments in the checkout line..some folks just are in such a hurry to get their goods....they tend to crowd in that line a bit..which...due to my aforementioned excitement regarding my pendin meat purchase.. caused a small amount of grief to the poor person in front of me..all in all..it wasn't bad though I suppose..cause I done purchased too much to carry with 2 hands anyway...the walk back to the car was something else of course..I suppose folks could tell that it was only a matter of time bnefore that bag holder was gonna give out..cause they all just stopped and let me cross the whole parkin lot..keepin a close eye that I didn't get hit or nuttin...[p]Now..tha real questions is..what the heck do I do with this thing ? Is it good for low and slow..or just cook like a regular roast beef ?[p]StumpBaby