I have done "pulled pork" several times and find it great. Each time we do it we normally have more than we will eat and freeze the majority of it.[p]In order not to get tired of it, I am considering doing "pulled ham" as an alternative. I intend then to make sandwiches of it similar to "sloppy joes".[p]I would appreciate suggestions as to how to do that well.[p]Cook same as pulled pork? Wrap in foil?Bone in ham?
Etc.[p]Thank you in advance for comments.[p]This is a great forum. [p]Kyle[p]