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Need help...boneless pork loin

RajunCajunRajunCajun Posts: 183
edited November -1 in EggHead Forum
Merry Christmas ladies and gents,

I bought a 5# boneless pork loin today. Never cooked one on my BGE. Any suggestions? Grid temp? Internal temp? Indirect or direct? Raised grid?

Thanks for the help,

Rajuncaju

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