Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Hey Mainegg...

ChainsmokerChainsmoker Posts: 106
edited November -1 in EggHead Forum
I cooked two braids Friday and both burned on the bottom. One was the meat and cheese the other was the apple one made with puff pastry. I used the plate setter, stone, screen, and parchment paper. The temp was about 350 when I opened the egg to put everything in it. The tops were not completely browned, so I don't think I overcooked them. What do you think I'm doing wrong? That was the second attempt with the puff pastry and the other one turned out that way too!
Thanks,
Ryan
Sign In or Register to comment.