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Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Hey Mainegg...

ChainsmokerChainsmoker Posts: 106
edited 7:50AM in EggHead Forum
I cooked two braids Friday and both burned on the bottom. One was the meat and cheese the other was the apple one made with puff pastry. I used the plate setter, stone, screen, and parchment paper. The temp was about 350 when I opened the egg to put everything in it. The tops were not completely browned, so I don't think I overcooked them. What do you think I'm doing wrong? That was the second attempt with the puff pastry and the other one turned out that way too!
Thanks,
Ryan
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