I thought I would pass this along.Have been making it for
fifteen years and is a winner.Low cal.No way.I guarantee rave reviews.
4 cups bourbon
2 1/2 cups sugar
12 large egg yolks
8 cups whipping cream
Pour the bourbon into a very large mixing bowl.Stir in the sugar.Let it sit several hours or overnight if you can wait.
Beat the egg yolks(no whites) till they are are a creamy yellow color.Fold them into the bourbon sugar mixture.Let it sit for two hours,if you can wait.
Whip the cream until stiff.Fold into the bourbon-egg mixture.Let it sit for one hour.If you can wait.
Mixture may be cut in half if you are clever enough to know how to divide 2 1/4 by 2.
Serve in cups.
Nutmeg not permitted.
This is great stuff.Enjoy.