Folks-[p]When I have the time, I do the Trex method cooking steaks and it is really the way to go. However, periodically the wife pulls a couple steaks out of the freezer for dinner on nights when we really don't have the time for the 20 minute dwell etc. My question is, in situations such as this, how do you folks suggest cooking the steaks. Last night I had the fire up to about 650* and cooked these T-bones for about 3 1/2 minutes per side and they turned out great!! The only problem I had with this method was that I was kind of guessing at when I was at that nice medium rare point we both like. Fortunately, it worked out last night.[p]Any advice would be appreciated. Thanks again for all your help.