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The great burger dilema ;-)
so, here is the dilema. .. we love our burgers with dizzy pig cowlick. . .but now we've discovered ken stone's (aka bluesmoke) new witchy red rub. . .so what's a burger lover to do. . ..well instead of a single extra large honkinburger. . .i had to make myself two burger, one each with cowlick and one with witchy red. . .then alternate bites of each. ...[p]so, here they are before going in the egg. .. its easy to tell which is which, as anything you sprinkle witchy red on gets this lovely bloody red hue to it as it starts to 'melt'. .. [p]
[p]and here they are on the egg. . .before and after flipping. . .again, the witchy red down the middle . ..[p]
[p]and here they are on the plate, served with rice pilaf and a salad, and for anyone who hasn't heard me say it before, i no longer eat my burgers on a bun, with cheese, or any condiments. .. . they just plain taste too good all by them selves to cover them up with anything. .[p]<PR>[p]