Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Fresh ham query

BarBQBudBarBQBud Posts: 13
edited 12:56AM in EggHead Forum
I am going to cook my first fresh ham on new BGE and I can't find a recipe I like.

Suggestions or pointers please.

Indirect heat? Wrap in aluminum foil? Drip pan? Cut off rind? skin? How may beers per cooking? Hickory chips?

Happy Thanksgiving from Elba, Alabama.

Comments

  • :whistle: I was asking similar question last Friday...is your ham already cured??? Mine wasn't so ended up cooking like regular shoulder/butt (it was a picnic with leg, but have had picnic hams before :blink: )

    Indirect on grate over drip pan or in V-rack in drip pan.
    We usually try our old favorites on the BGE to compare before venturing out -- heh, wait, Egging IS an Adventure Every Time :woohoo:

    enjoy!
Sign In or Register to comment.
Click here for Forum Use Guidelines.