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Fresh ham query
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BarBQBud
Posts: 13
I am going to cook my first fresh ham on new BGE and I can't find a recipe I like.
Suggestions or pointers please.
Indirect heat? Wrap in aluminum foil? Drip pan? Cut off rind? skin? How may beers per cooking? Hickory chips?
Happy Thanksgiving from Elba, Alabama.
Suggestions or pointers please.
Indirect heat? Wrap in aluminum foil? Drip pan? Cut off rind? skin? How may beers per cooking? Hickory chips?
Happy Thanksgiving from Elba, Alabama.
Comments
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I was asking similar question last Friday...is your ham already cured??? Mine wasn't so ended up cooking like regular shoulder/butt (it was a picnic with leg, but have had picnic hams before :blink: )
Indirect on grate over drip pan or in V-rack in drip pan.
We usually try our old favorites on the BGE to compare before venturing out -- heh, wait, Egging IS an Adventure Every Time :woohoo:
enjoy!
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