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dry brining

Boilermaker BenBoilermaker Ben Posts: 1,956
edited November -1 in EggHead Forum
I just saw the America's Test Kitchen episode about dry brining on Saturday. Then this morning I read this article...apparently this is the latest fad in t-day turkey.

http://www.latimes.com/theguide/holiday-guide/food/la-fo-calcook18-2009nov18,0,4954438.story?page=1

Note: ATK mentioned that this is only for non-injected birds. You don't want to go adding more salt to a bird that already has salt added.
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