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Help....Turkey tonight

nikkignikkig Posts: 514
edited 12:52PM in EggHead Forum
I have a turkey breast tenderloin I want to cook for dinner tonight. What I am thinking is 325-350 direct, until 160 internal. Does this sound right?? [p]~nikki


  • ChuckChuck Posts: 812
    nikkig,[p]That is exactly how I do mine. Have a great day.[p]Chuck

  • DaveDave Posts: 163
    nikkig,[p]I just did a Turkey Breast, I had it on for 3 hours at 325-350 dgs. It was very moist when I took it off.[p] Dave

  • nikkignikkig Posts: 514
    Thanks Chuck,
    About how long do they take?? The package says about 1-1.5 accurate is that?[p]~nikki

  • nikkignikkig Posts: 514
    This is just a tenderloin....I am afraid 3 hours would be way too long. I do my boneless breast only 1-1.5 hours, so I am thinking the tenderloin shouldn't take any longer than that.[p]~nikki

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