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Help....Turkey tonight
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nikkig
Posts: 514
I have a turkey breast tenderloin I want to cook for dinner tonight. What I am thinking is 325-350 direct, until 160 internal. Does this sound right?? [p]~nikki
Comments
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nikkig,[p]That is exactly how I do mine. Have a great day.[p]Chuck
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nikkig,[p]I just did a Turkey Breast, I had it on for 3 hours at 325-350 dgs. It was very moist when I took it off.[p] Dave
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Thanks Chuck,
About how long do they take?? The package says about 1-1.5 hours....how accurate is that?[p]~nikki
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Dave,
This is just a tenderloin....I am afraid 3 hours would be way too long. I do my boneless breast only 1-1.5 hours, so I am thinking the tenderloin shouldn't take any longer than that.[p]~nikki
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