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EGG Table Forum
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Salads and Dressings
Sauces, Rubs, Marinades
Soups, Stews, Chilis
Weight Loss Forum
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Cast iron in the fridge?
Is it bad to keep food in cast iron? Or, should I transfer to something else before puting it in the fridge? I just dont know :blink:
I would transfer to another container for the frig, especially any tomatoe base sauce or acidic foods.
Chili verde with lots of tomatillos... Just a ton of it to move!
I agree with Richard.
Transferring it now...thanks
When I make chili verde I always transfer it as the sweet tomatillos are acidic and pick up a tart taste if left in the DO. Just be sure the chili temp is finger warm so as not to create another problem, botulism. Like hot turkey stuffing in a cold turkey cavity.
R U Drankin AGAIN????Put it in a container!!!If you don't you may be "MULE-LIPPED" when your CI is RUSTY!How ya been,friend???
Drinkin' again, hell I never stopped! :evil: Doin' good.. hope all is well your way. Bagged a nice 8pt last weekend!
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