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Cooks to come

hizzonerhizzoner Posts: 182
edited 9:13PM in EggHead Forum
As some know....I am a new "Egger". I've seen some great lloking cooks here and am looking forward to trying some things I've learned here.

But, I'm also looking forwrd to cooking some things that I am used to cooking "pre-egg"

1) Blackened ribeye
2) Redfish on the half shell
3) wrapped/stuffed dove
4) grilled mallard


  • A great wish list! 3 and 4 intrigue me ... I'm not a hunter .. but would love to eat it!

  • HossHoss Posts: 14,600
    NICE!Dove is a Mallard's lesser cousin!All sound YUMMEE! ;)
  • 2Fategghead2Fategghead Posts: 9,623
    Sounds good! Hope to see some posts with the pic's when you get around to it. Tim
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