Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Cooks to come
Options
hizzoner
Posts: 182
As some know....I am a new "Egger". I've seen some great lloking cooks here and am looking forward to trying some things I've learned here.
But, I'm also looking forwrd to cooking some things that I am used to cooking "pre-egg"
1) Blackened ribeye
2) Redfish on the half shell
3) wrapped/stuffed dove
4) grilled mallard
But, I'm also looking forwrd to cooking some things that I am used to cooking "pre-egg"
1) Blackened ribeye
2) Redfish on the half shell
3) wrapped/stuffed dove
4) grilled mallard
Comments
-
A great wish list! 3 and 4 intrigue me ... I'm not a hunter .. but would love to eat it!
Joel -
NICE!Dove is a Mallard's lesser cousin!All sound YUMMEE!
-
Sounds good! Hope to see some posts with the pic's when you get around to it. Tim
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum