Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Reaching a new high ,,, or low!

SmokeySmokey Posts: 2,468
edited November -1 in EggHead Forum
I think I've reached a new high (or as the g-fiend says, low)! I seem to ALWAYS have something in the fridge marinading or with some rub on is. "Better safe than sorry" I say. "Never know when guests may come over!" [p]I guess that's just the way things go when you own an Egg (or two)![p]Smokey

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