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Adjustable rig at it's best

ILL--EGGERILL--EGGER Posts: 478
edited 2:41PM in EggHead Forum
Just love the adjustable rig for baby backs. Being able to lay them flat and suace is fantastic -vs- useing the standing rib rack. Yesterday's cook of 6 slabs with Blue's Hog.
ribsonegg.jpg

Comments

  • RRPRRP Posts: 21,919
    That picture is a great testimonial for tjv's creation. Thanks, Steve. Bet those ribs impressed your outlaws!
    L, M, S, &  Mini
    And oh yes...also a 17" BlackStone gas fired griddle! 
    Ron
    Dunlap, IL
    Re- gasketing AMERICA one yard at a time!
  • Looks very nice. I keep thinking about getting that set up. Need to run it by my wife
  • AZRPAZRP Posts: 10,116
    Lookin good Steve, I prefer the flat cooking with the rig vs racks too. -RP
  • Those ribs look GREAT!! I enjoy using the Rig for ribs also. How do your set up your Rig for 6 slabs?

    Happy eggin'
  • reelgemreelgem Posts: 4,256
    Great idea with the rig. I need to try that when I'm making quantities. I'm not a fan of rib racks either.
    BTW- Nice looking ribs!!!
  • I have a cast iron grid on bottom with 2 slabs then middle stainless steel from TJV store then the BGE ceramic grid on top. Use the spider with pizza stone and drip pan for indirect barrier under the cast iron hanging low. Works fantastic and I just pull and rotate the top shelf with bottom about 2 hour mark to compensate for cooking temp's. Cant recommend it enough and if you look close you can see the bottom layer of ribs in there.
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