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Mexican Ribs & Salsa

GfwGfw Posts: 1,598
edited 2:44AM in EggHead Forum
<p />Just left the kitchen after finishing a marinate/rub for a rack of baby-back ribs for tomorrow’s dinner - Mexican Oaxacan-Style ribs served with fresh salsa - sounded good - the ribs will be on the BGE most of tomorrow afternoon. Started with the book's recipe and added a little black pepper, red pepper and cilantro.[p]The original recipe came from "The BARBECUE BIBLE by Steven Raichlen" - that's also where I found the enchilada recipe. Reviews are available at Amazon - I bought my copy at a local kitchen store.[p]Tomorrow evening I'll post the results and the recipes that were used. Still think we need a Mexican BBQ Section under recipes.[p]

[ul][li]Gfw's Favorite BBQ Books[/ul]


  • Gfw,[p] It's a good book. I might also suggest looking at a couple other places before buying. First, checkout Sometimes they have special deals and routinely have autographed copies for sale. Second look at the link below for coupon codes to use at Barnes& ( I've managed to get $20 off $50 purchases fairly routinely there.[p]MikeO
  • MikeO,[p] Oops, forgot the link . . .[p]MikeO
    [ul][li]Coupon Codes[/ul]
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