Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
<p />Just left the kitchen after finishing a marinate/rub for a rack of baby-back ribs for tomorrow’s dinner - Mexican Oaxacan-Style ribs served with fresh salsa - sounded good - the ribs will be on the BGE most of tomorrow afternoon. Started with the book's recipe and added a little black pepper, red pepper and cilantro.[p]The original recipe came from "The BARBECUE BIBLE by Steven Raichlen" - that's also where I found the enchilada recipe. Reviews are available at Amazon - I bought my copy at a local kitchen store.[p]Tomorrow evening I'll post the results and the recipes that were used. Still think we need a Mexican BBQ Section under recipes.[p]
[ul][li]Gfw's Favorite BBQ Books