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Missed my pizza

DarnocDarnoc Posts: 2,661
edited 6:55AM in EggHead Forum
Was out of town this past weekend and missed my Friday night pie.Had some autolyse dough in the fridge over the weekend and it was ready to go tonight.Cooked with plate setter up and little feet under a pizza pan on a pre heated 600 degree dome temp.When the pie went in the temperature dropped to five hundred and I kept it there for ten minutes till it was cooked.


After ten minutes it was done.I added some fresh basil and some Parmesan cheese and drizzled some EVOO over the top.


Let it rest for five minutes and got the cutter into action.



  • RodRod Posts: 61
    That looks just perfect!
  • Carolina QCarolina Q Posts: 9,777
    MAN, that looks good!! Funny thing though, I have yet to see a pizza on this forum that didn't! :)

    I will not eat oysters. I want my food dead. Not sick, not wounded... dead.

                                                      Woody Allen

    Central Connecticut 

  • egger66egger66 Posts: 385
    Thats a great looking pie. What kind of cheese did you use?
  • hornhonkhornhonk Posts: 3,841
    What kind of pizza pan was it ? One with the little holes? Another kind? Plate setter legs down? That sure looks good. I'm still having trouble with pizza. :(
  • NoVA BillNoVA Bill Posts: 3,005
    Good looking pie!
  • loco_engrloco_engr Posts: 3,673
    Dang you make a great looking pie!

    What yeast do you use?

  • DarnocDarnoc Posts: 2,661
    Thanks.It was whole milk mozzarella,havarti,and Parmesan on top.
  • DarnocDarnoc Posts: 2,661
    It was the one with the little holes.I put parchment paper on the pan then built the pie and then onto plate setter legs down with the green feet under the pan.
  • DarnocDarnoc Posts: 2,661
    Lately I have been using saf-instant.With that you do not have to warm up the liquid to the 105 degree mark.It can be cool or at room temp.
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