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Smokey's Egg and Biscuit Breakfast Sandwiches

QBabeQBabe Posts: 2,275
edited 1:07PM in EggHead Forum
Smokey did some YUMMY egg sandwiches at Eggtoberfest recently and this morning I decided to give them a try at home...I've got to tell you, these were so easy and sooooo good! They're gonna be a great addition to our camping menu, too.[p]Sorry, I didn't get any pictures...just dug right in and by the time I EVEN thought about pics, they were off the cooker half gone![p]Thanks a BUNCH "egg"cellent breakfast idea![p]Tonia


  • SmokeySmokey Posts: 2,468
    QBabe,[p]Thanks for the gracious compliment! If all of the things I cooked that day, I think that was the best! It was a crowd pleaser (a lot of WOW factor) and VERY easy to do! I'm sure you improved on my ideas![p]Best to you and Larry![p]Smokey
  • RRPRRP Posts: 21,021
    care to share that recipe? P L E A S E ! ! !

    L, M, S, Mini
    Dunlap, IL
  • Smokey,this is the BAD part of Eggtoberfest; all the great stuff we did NOT get to see! What was it?

  • SmokeySmokey Posts: 2,468
    RRP,[p]Not much of a recipe! [p]Biscuits
    I made Pillsbury biscuits (store bought for ease at the event, but your own dough is better). Cooked on a pizza screen (pizza stone is fine too) at 450-500 degrees for 7-12 minutes.[p]Eggs
    I used Eggbeaters (for simplicity). I sprayed disposable (aluminum) muffin tins with Pam, then added some of the egg. I topped with cheese (green onions, peppers, tomatoes, bacon bits or anything else is great). I cooked for maybe 10 minutes at 450-500 degrees. The eggs will rise and fluff up alot![p]Serve together![p]I started by wanting to try Eggs Benedict. This turned out great too!

  • Smokey, That sounds really good ! I'll bet it would also be terrific with english muffins (toasted) too...
  • Wise OneWise One Posts: 2,645
    HighMedLow, or put together with some of Brad Davidson's Naan.

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