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EggspertMNEggspertMN Posts: 93
edited 11:28PM in EggHead Forum
Hey Randy, I'm doing a bunch of cooking classes for Poolside. THis week it was Grilling 101, beyond Burgers n Brats. Next week is Seafood.

Each class has an appetizer and a desert with a few main courses. SO, for the seafood class the first thing I thought of was your spicy shrimp. I'll publish the recipes for the class. You will get all the credit for this, I'll just be makin it.

Shrimp anyone?


  • AZRPAZRP Posts: 10,116
    Thanks Mark, but the recipe is from a Mark Bittman cookbook. Have fun with the classes, of course I know you will. Say hi to Jeff for me. -RP
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