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Ping AZRP
EggspertMN
Posts: 93
Hey Randy, I'm doing a bunch of cooking classes for Poolside. THis week it was Grilling 101, beyond Burgers n Brats. Next week is Seafood.
Each class has an appetizer and a desert with a few main courses. SO, for the seafood class the first thing I thought of was your spicy shrimp. I'll publish the recipes for the class. You will get all the credit for this, I'll just be makin it.
Shrimp anyone?
Each class has an appetizer and a desert with a few main courses. SO, for the seafood class the first thing I thought of was your spicy shrimp. I'll publish the recipes for the class. You will get all the credit for this, I'll just be makin it.
Shrimp anyone?
Comments
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Thanks Mark, but the recipe is from a Mark Bittman cookbook. Have fun with the classes, of course I know you will. Say hi to Jeff for me. -RP
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