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Grilled sweet potatoes
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Anyone tried these sliced or cubed and roasted or grilled as opposed to baked. Seems that roasting with a good rub might be tasty. Any experience out there?
Comments
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Wouter,
I made the recipe in Chris Shlesinger's The Thrill of the Grill which involved slicing the sweets about 1/2 inch, sprinkling with a spice rub, and basting them with a molasses and butter combo toward the end. They were very good. If you nag me, I'll look up the recipe at home.
Cheers,
Gretl
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Gretl,
Nag, nag, nag please.[p]~nikki
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Gretl,[p]On behalf of sweet potato lovers everywhere - not just NikkiG and me, nag nag nat![p]Ken[p]ps. Plum cake? Even better with spiced peaches.
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