I checked the recipes and did did a search, but didn't find what I was really looking for.
Has anybody done pork chops low-n-slow?
My wife picked up a package of thick sliced over the weekend. We frequently do these in a crock pot, but she wants me to do these outdoors for something a little different.
I thought that I would just do the traditional sear/dwell thing, but then started thinking "pork butt" and "pork ribs (3-1-1)" and thought maybe I could do the same.
Thanks in advance.