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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Seared Filet Mignon's

BoomerBoomer Posts: 115
edited November -1 in EggHead Forum
Last nights Filets...

I Seared them @ 650degrees for 2mins. then turning them clockwise 90 degrees and going 2 more mins. then flipping them and repeating the first step and then removing them with the beautiful sound of them crackling :)

Enjoy...

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