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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Beef Back Ribs for dinner tonight

ShiffShiff Posts: 1,056
edited November -1 in EggHead Forum
There were a lot of discussions recently about Beef Ribs, so I got some out of the freezer and made them today.

I grilled up some pineapple along with the ribs and they were great.

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Barry Lancaster, PA

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