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Fun 4th

WoodbutcherWoodbutcher Posts: 1,004
edited 5:12AM in EggHead Forum
Made a bunch of food yesterday. I volunteered to make pulled pork for 60 coworkers on Monday so I bought some big butts. Pre-cooking weight of 39lbs for 4 of them.


They took 18 1/2 hours.


Chugging away.


Ate some chicken breasts.


Baked some brownies. And prepped some appetizers for a crabfest at some friends.


A very fun day.


  • ZippylipZippylip Posts: 4,529
    moinkballs, stuffed fritos & crabs, you are the man.
  • WoodbutcherWoodbutcher Posts: 1,004
    The apps were a big hit. I made them at my friends house on his Weber kettle. I was surprised how quickly they cook.
  • Grand Oeuf VertGrand Oeuf Vert Posts: 1,628
    Man Dale! You must be exhausted! Great Job! And here I thought my 20 wings and 20 beers was a work out! :laugh: At least that's what my body is saying today! :S
  • It all looks great, Dale. LOVE LOVE LOVE me some crabs!!!

    Happily egging on my original large BGE since 1996... now the owner of 6 eggs. Call me crazy, everyone else does!
  • WoodbutcherWoodbutcher Posts: 1,004
    I'm glad to see our Canadian neighbors celebrating with us! :woohoo:
  • EggscriberEggscriber Posts: 276
    Hey, did you do the crabs direct or indirect?
  • WoodbutcherWoodbutcher Posts: 1,004
    We put them directly in the pot and steamed them with old bay. :evil:
  • EggscriberEggscriber Posts: 276
    Dale, you are the eggmaster!
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