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Finally bit the bullet and bought a FoodSaver (model #V3460) as i've read how nice they are for freezing food's as well as marinateing foods. Hope to get some idea's on use's by searching old posts on the forum here but mainly want to use it to freeze extra pulled pork and be able to re-heat it in boiling water as that sounds like the best way to do it. Here is the one I got last night: