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Pork Roll Ups via LR (pic heavy)

Eggerman1Eggerman1 Posts: 155
edited 12:21PM in EggHead Forum
Thanks to Lawn Ranger's pork roll up recipe, this turned out great, thank you LR.

I marinated the thinly sliced pork chops in LR's recipe (search "Pork Roll Ups" and it is the most recent post under that search) but since I didn't have peppers already skinned and softened I roasted my own.

The marinade makes this what it is, I may spice mine up a little next time, but the staples will remain (especially the adobe sauce and brown sugar).



Peppers roasted and peeled:


Rolled and toothpicked:


First turn on a 400 degree grate (darn CI grate is on back order):


Best friend Roy wanting to play, cooking in progress my friend, maybe later:



Plated and cut:


FYI, I had to use reduced fat monterrey jack because the wife keeps me honest, other "full flavored" cheeses would make this amazing, but marinating the pork makes the difference, would have been great to add some orange juice to the marinade.

Egg on!


  • FlaPoolmanFlaPoolman Posts: 11,672
    Very Nice ;)
  • pattikakepattikake Posts: 1,175
    Great looking feed, keep up the good work. Nice job.

    Wichita, KS
  • Lawn RangerLawn Ranger Posts: 5,466
    Looks great! Hope it's a repeat cook with tweeks to make it even better.

  • cookn bikercookn biker Posts: 13,407
    Very nice looking! I will definatly do this one.
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • BigGreenDawgBigGreenDawg Posts: 327
    Man that looks good! Another one to add to the list :blink:
  • Eggerman1Eggerman1 Posts: 155
    My wife loved the sweet and spicy. My only tweak would be more heat, I am thinking a little cayenne in the marinade or paprika.

    Also these would be great with maybe 36-40 shrimp in the middle with a nice cheese. The options are limitless.
  • Rolling EggRolling Egg Posts: 1,995
    Excellent cook. Looks mighty tasty.
  • Looks tasty - my wife wants to know if the dog got one...

  • Eggerman1Eggerman1 Posts: 155
    Well we had 2 left over and were clearing the table and Roy was able to sneak one, just don't know how those toothpicks are going to pass.
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