I have about 8 boneless skineless thighs (my favorite) marinating in an asian sweet marinade that I just concocted (i'll post the pics and recipe later if the outcome is good).
The marinade is honey based. Should I platesetter indirect grill these buggers because the marinade has so much sugar (dont wanna char too much) or should I cook direct so I can get SOME char.
i'm kind of at an impasse i guess. I suppose I could start them indirect and then put on some welding gloves of somesort and pull the platesetter out the last 10 minutes. Any ideas?