Back at the beginning of the month I purchased a new BGE that I will be picking up at the 1st annual Midwest Eggfest here in Springfield MO. As you all may remember, I was a tad bit concerned how my wife would react and a bit unsure of the purchase I had made. [p]I have decided to do some pork tenderloins for the eggfest and reserved enough cooking time to get them completed. I went back to Outdoor Home here in Springfield and asked a LOT of question regarding cooking times/methods/rubs/sauces/techniques and so on. Everyone there was more than helpful and answered all of my questions to my satisfaction.[p]I am going to smoke my tenderloins @ about 225 degrees (cut into small enough portions to be sure they are done on time) with a new variety of smoking chips. These are called Snocker's Wood Chips....I am going to use American Brandy in Cherry Wood Chips. I used these on the old grill last night with the rub I am planning on using at the eggfest and the chops were a LOT more tasty than ones I have done in the past. If you haven't heard of these you should check them out...they are awesome!![p]The more I think about this the more sure I am of my decision to join the BGE family! I would also like to take this opportunity to thank all of you that responded to my earlier post.