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Help/ideas with Sirloin Tip Roast
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Eggbert 75
Posts: 42
Hello everyone !
I was hoping for a few tips on cooking 2-10 lb sirloin tip roast's. I have a large egg, place setter, etc. Was just hoping to get a few suggestions on how long, temps to cook at and when they would be ready to take off. I am cooking for a large group of people, and was hoping to do these perfect ! (well anything on the EGG is perfect!)!
Anyhow any suggestions would be greatly eggpreciated !! Thanks alot !
Egg Bradford
I was hoping for a few tips on cooking 2-10 lb sirloin tip roast's. I have a large egg, place setter, etc. Was just hoping to get a few suggestions on how long, temps to cook at and when they would be ready to take off. I am cooking for a large group of people, and was hoping to do these perfect ! (well anything on the EGG is perfect!)!
Anyhow any suggestions would be greatly eggpreciated !! Thanks alot !
Egg Bradford
Comments
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Here is one I did a couple of weeks ago. Made this one mainly for future cheese steaks so if you want to serve as a meal you might want to cook a few degrees more.
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=637955&catid=1
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