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Sunday's BBQ Results....

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Smokin' Todd
Smokin' Todd Posts: 1,104
edited November -1 in EggHead Forum
We smoked a nice slab of pork ribs with maple lump and mesuite chunks(seasoned with salt, pepper, garlic and onion pwder, and cyanne) for 2 hrs and 15 minutes.....and ohhhhhhhhhhhhhh man, we were in heaven! Pic results will be posted by the end of the week.
We also had some Finger Likin' Tom's marinated chicken....and let me tell u..that chicken was like a party in my mouth, and everyone was invited!...and our great meal was awesomely complimented by a potatoe salad that Cornfed got from a cook book written by Julia Childs and some guy by the name of "Jock"( some frenchman)
Can't wait to post the pics of this GREAT EGG WEEKEND!
YEAHHHHHHH! U!! S!! A!!... U!!! S!!! A!!!
ST
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  • Nature Boy
    Nature Boy Posts: 8,687
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    Smokin' Todd,
    Ooooh. Ribs are somethin else on the egg![p]"mesuite chunks(seasoned with salt, pepper, garlic and onion pwder, and cyanne)"[p]Those seasoned mesuite chunks sound especially nice! Look forward to the pics of you guys pulling splinters out of each others tongues! Kidding of course. Will be looking for your photos.[p]NB
    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    Instagram: @DizzyPigBBQ
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  • JimW
    JimW Posts: 450
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    Smokin' Todd,
    For anyone interested, the Frenchman's name is Jacques Pepin and he and Julia have done a great book.
    JimW

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