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Flank steak

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edited November -1 in EggHead Forum
Looking for some guidance on marinating and cooking a flank steak. This is my first attempt. Please help!! Also - any appetizers I could fire up on the egg to go with it???
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  • Smokey
    Smokey Posts: 2,468
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    Big K,[p]With flank steak, you can do alot! I've marinated in balsamic vinegar, cilantro, garlic and olive oil. Also, italian salad dressing works well! If you plan to slice it thin, cooking at a high heat (350-375 for 15-20 minutes) works. A few weeks ago, I used a store bought fajita marinade. It too was a hit at home.
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    Smokey,[p]Just set it up with the balsamic vinegar, garlic and cilantro. Will let you know how it goes![p]Big K
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