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1st time Blackened Catfish

jake42jake42 Posts: 932
edited 1:15PM in EggHead Forum
Since I got the Mini I didn't want "Big Daddy" to feel left out so I tried time I'll use less seasoning. Kind of salty but still good.
Pork chops on the Mini :evil:


  • Looks perfect! :woohoo: What a fine meal. :)
  • EggtuckyEggtucky Posts: 2,746
    dude..I LOVE blackened catfish...nice job!
  • Lookin good there Jake. Gonna steal the fajita pans for blackening the fish idea! Glad the little guy won't be left out. ..30 miles to OKC and CarWash Mike cookin some scallops in a few nights! Maybe we can find some frozen catfish this far north hahaha
  • HossHoss Posts: 14,600
    Good lookin cook.Try tilapia also.It's all good.
  • Little StevenLittle Steven Posts: 27,980

    You need to get yourself some more ain't cooking enough. :laugh:



    Caledon, ON


  • dbdb Posts: 37
    Allright...somebody explain this to me. If I made that, I'd call it burnt and throw it in the trash. You guys sure Prudhome ain't still laughing his ash off?
  • If you have ever tried it you would know how good it is. The spices are out of this world. Blackened steaks are also great! :laugh:
  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Those look great!! I'm doing 20 lbs of cat blackened tomorrow along with 25 lbs shrimp differant ways included blacken, grilled shrooms and fresh garlic bread. Will not want to see another "blacken" post after tomorrow but tonight I'm now hungrey!! :whistle:
  • jake42jake42 Posts: 932
    Actually I use to think the same thing. In fact whenever I burnt something on the grill I would jokingly tell my wife it was blackened.
    However, I have learned that it is the blakening seasoning that just makes it "black" in color not burnt.
    Good stuff... go lightly it could get salty.
  • HossHoss Posts: 14,600
    Just try it.You'll be online trying to corner the market on "BLACKENING SEASONING". :woohoo: :whistle:
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