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Please Welcome Wingman

KipKip Posts: 87
edited 2:07PM in EggHead Forum
Good friend and neighbor returned home yesterday with a fully loaded large Egg. The inaugural cook consisted of 2 inch thick NY strip steaks cooked to perfection using the TRex method. Best steaks I've ever had......that I didn't Egg myself.[p]So please welcome Wingman to the fold![p]Kip

Comments

  • ShelbyShelby Posts: 803
    Kip,
    Hey Wingman! Always great to have new folks here. Looks like you've got some good help already.[p](anybody noticing how many new eggs are being sold...guess that answers the economy question...)

  • TRexTRex Posts: 2,714
    Wingman,[p]Welcome to the club! You're gonna love it here. So much great advice, tips, and recipes. Glad you've joined in on the fun![p]I'm also glad the steaks turned out great. Hmmm, I'm getting hungry . . . [p]Happy cooking![p]TRex
  • BordelloBordello Posts: 5,926
    Welcome Wingman,
    You have a great future with lots of fun in front of. Read the forum often, post what you're cooking and ask questions as needed. You could not find a better place to learn about ceramic cooking.[p]Regards,
    New Bob

  • gotta-madogotta-mado Posts: 15
    Kip,
    Well, I to, am a new kid on the block. You will only be sorry you didn't do this years ago - pretty much ruined meat that is cooked anyother way (LOL). This forum has been a big help to me and these folks make you feel right at home. Congrats and enjoy.[p]G-M

  • Fellow Eggheads,
    Thanks for the warm welcome. I feel like Luke Skywalker--originally I didn't believe in 'the force' (the Egg), then I met Obi-Wan (KIP) and now I'm in training to be a Jedi.[p]I've owned my Egg for two days and have had two great meals (tonight's the hat trick for 3 in a row). Day 1 was (as KIP stated) the NY strips (and TRex, you're a genious with that method!); Day 2 was fresh wild salmon on Cedar planks; tonight is boneless stuffed (w/ shrimp and sausage) chicken from our local rajun cajun, Calvin.[p]Dang I'm hungry alread![p]Wingman.

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