My Weber gas grill is on it's last leg. I'm seriously considering euthanasia and getting a BGE. The rep at the store was not a lot of help and it usually takes me two hours to pick out a goldfish, so you can imagine me trying to decide which grill to go with. So, tell me why the egg is so much better than gas or a regular charcoal grill. Can you honestly tell that much of a difference? Also what is the going rate for a setup. I saw on this forum that evidently there are really good deals at the Eggfest. My in-laws live in Atlanta and that might be a good time for a trip. The price here in Raleigh, NC for the large, the nest, thermometer, and daisy wheel top will be $710 plus tax.
All of your comments will be greatly appreciated. THANKS!!!