Since we finally had another cold weekend, I figured it was time for some chili. This is a no beans, lots of beef recipe that translates great to the egg because it calls for slowing cooking anyway.
Just put on the egg with a couple of chunks of hickory. I left the top off for the first 2 hours to get a good smoke flavor.
5 hours later, its ready to go.
Final result with a little shredded cheese and sour cream.
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0 • Off Topic Disagree Agree LikeSlick
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0 • Off Topic Disagree Agree LikeThat looks awesome. Are those all chopped jalapenos in there?
Steve
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0 • Off Topic Disagree Agree Likehttp://www.panix.com/~clay/cookbook/bin/show_recipe.cgi?chili+recipe71
This time I made half the recipe, but with more than half the beef. Any kind of stew beef will do, just trim it up good. The basic recipe is not real spicy, just real flavorful. The raw beef really soaks up the smoke and gives it something that the oven version never had.
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0 • Off Topic Disagree Agree LikeRoss
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0 • Off Topic Disagree Agree LikeAny kind of stew beef. Since it's a nice long cook there is no browning and it just melts in your mouth. Just toss it all in together.
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