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Weekend Chili

Since we finally had another cold weekend, I figured it was time for some chili. This is a no beans, lots of beef recipe that translates great to the egg because it calls for slowing cooking anyway.

Just put on the egg with a couple of chunks of hickory. I left the top off for the first 2 hours to get a good smoke flavor.
Chili001_1.jpg

5 hours later, its ready to go.
Chili003_2.jpg

Final result with a little shredded cheese and sour cream.
Chili005_2.jpg

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