Since we finally had another cold weekend, I figured it was time for some chili. This is a no beans, lots of beef recipe that translates great to the egg because it calls for slowing cooking anyway.
Just put on the egg with a couple of chunks of hickory. I left the top off for the first 2 hours to get a good smoke flavor.
5 hours later, its ready to go.
Final result with a little shredded cheese and sour cream.