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I decided to give tri-tip a go after sampling some at our local high end takeout market.
I had read some earlier thread here about the cut and set up for a 350° indirect and cooked about an hour before checking. I should have checked temps earlier as it was somewhat overdone. Regardless, it was very good. I would recommend pulling at 135° for medium rare, as mine was almost 165° before I checked.
If you haven't tried this cut I would heartily endorse it.
For a detailed tale check out link provided.
[ul][li]Tri-Tip Trial Run