Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Beanie-Bean re: $6.99 Prime T-Bones

BevoBevo Posts: 179
edited November -1 in EggHead Forum

I went back to my H-E-B a few minutes ago and they still had quite a number available. I asked the meatcutter to cut some 1 1/2 inches for me, and he opened the last full box of loins. I bought four more for $48.00 total. There are plenty out on the display case that are between 3/4 and 1 inch thick.

I don't expect it is worth your time and money to drive from Round Rock to Circle C Ranch, but I thought I would send this in the event you already had another reason to be in south Austin today.

If you do go there, ask for Joey Herrera at the meat counter and tell him you're another Big Green Egg chef.

Best regards,
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