The other day I put out a request for types of apples to cook with a pork loin. I got some good recipies, but not quite what i was looking for. I am going to spiral cut a loin, put some diced apples and cashews, and hopefully some other good stuff in it. Here is where i am looking to the crative minds of the forum.... What kind of apples would you suggest, and what else would go good with this, ie spices, flavorings, etc? Thanks in advance. One more thing, I am cooking direct on a raised grill at 325*, and i am thinking about 1 1/2 hr to cook to 145* internal. Does that sound about right?