I did something last evening I wanted to share with the forum. I am an avid reader and rarely post, but sincerely appreciate the knowledge I have gained from this forum.[p]One of our great enjoyments is sitting on our patio with our favorite beverage while snacking on Bagel Chips and cheese as our main course is cooking on the Egg.[p]Yesterday, we were out of “store bought” Bagel Chip and I didn't want to go to the store. I carefully thin sliced (about ¼ inch) a fresh bagel. I dipped the slice into a mixture of Olive Oil and garlic salt, then put it on the egg direct at 300° until brown or firm. After I realized I couldn’t have the thin sliced bagel directly over the fire, the results were GREAT. (they burned very quickly)[p]It turned out smokey, crispy and very tasty. We quickly noticed we were not eating the cheese because the bagel chip were so good. Try this snack, and I hope you will enjoy.