Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

More Chicken!

Options
Car Wash Mike
Car Wash Mike Posts: 11,244
edited November -1 in EggHead Forum
ddchicken01.jpg
<p />Had DD chicken breasts again tonight. Cooked at 400 after letting the breasts sit for 1 hour at room temp with the rub and extra virgin olive oil.
Used my small chunk of cherry wood as smoke flavor. Cooked and added a beer, BBQ sauce, honey mixture for basting the last 10 minutes.
Fantastic. This is a keeper.
Has anybody ever noticed a different taste in the time a rub was put on compared to cooking time?
10 minutes compared to 1 hour?[p]CWM
· Share on FacebookShare on Twitter

Comments

  • GaDawg
    GaDawg Posts: 178
    Options
    Car Wash Mike,
    Yes, regarding the rub time. I always get my chicken
    for fajitas rubbed and oiled the night before. Once, in a
    pinch, I only prepared them about 45 minutes before egging
    and there was no comparison. The overnighters are way
    better for my taste. However, I like heavy seasoning.[p]Chuck
    · Share on FacebookShare on Twitter

Categories