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Careful what you ask for..
I called one of the local butchers yesterday and ordered a full "large" brisket trimmed to be picked up today. I guess I thought "large" would be around 10# or so and was quit shocked when I picked up a 16# whole brisket!
Guess the plans are changing on my start time :laugh:. I had planned to cook it all together but thinking I might seperate the point from the flat and cook one over the other to speed the process up a bit.