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How long for a bone-in leg'o'lamb?
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Ottawa_egger
Posts: 236
It tips the scales at 2.088 kg (4.5 lbs for you yanks).
I'm thinking of doing a reverse sear on this puppy. I will be putting slivers of garlic in it and tying some rosemary to the outside.
I'm thinking of doing a reverse sear on this puppy. I will be putting slivers of garlic in it and tying some rosemary to the outside.
Comments
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hey cory sorry no suggestions for your lamb but wanted to wish you and your family a merry christmas and all the best in 2009!!
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Thanks. Same to you and I hope your wife's feeling better. Happy holidays!
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A few months ago I asked and received a recipe for 7 hour leg of lamb on the egg, sounded awesome. Can resurrect if you need it. I wish I had a nice filing system like richard FL, would make life easier. Just let me know.
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Maybe an hour and a half, maybe...cook to 140ish internal...they do not take that long.
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Ahhh....we're eatingin 3 hours, so a 7-hr recipe is gonna generate nothing but scorn from the wife. If you have the link feel free to send it as I will use it in the future.
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If you search with bone in leg of lamb, lots of ideas. Stike's seem to be something easy and about 90 minutes. 20 minutes a lb at 400 indirect. A little rosemary a little DP rub and you r good to go.
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